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Chippy Chewy Bars

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB1, H, D, E
    MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup (1 stick) butter or margarine

    2. 1-1/2 cups graham cracker crumbs

    3. 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

    4. 1-1/2 cups MOUNDS Sweetened Coconut Flakes

    5. 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

    6. 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate

    7. 3/4 teaspoon shortening (do not use butter, margarine, spread or oil)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

    2. Sprinkle peanut butter chips over crumbs; sprinkle coconut over chips. Drizzle sweetened condensed milk evenly over top.

    3. Bake 20 minutes or until lightly browned.

    4. Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. About 48 bars.

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