• 5servings
  • 30minutes

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Nutrition Info . . .

VitaminsA, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 stick butter, for lining baking sheet plus

  2. 1 pound butter, softened

  3. 3 cups shredded Cheddar

  4. 4 cups all-purpose flour , plus more for kneading

  5. 1 tablespoon garlic salt

  6. 1/4 teaspoon cayenne

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter . In large bowl, mix together butter, cheese , flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.


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