Easy Vanilla Cupcakes Recipe

Heat oven to 350ºF. You’ll need 24regular muffin cups with cupcake liners.

Mix flour, sugar, baking powder andsalt in a large bowl with a whisk untilblended. Whisk milk, water, oil, vanillaand eggs in 4-cup liquid measuring cupor medium bowl.

Make a well in the flour mixture.

Gradually pour milk mixture into flourmixture; whisk until blended (somesmall lumps may remain).

Divide batter into muffin cups. Bake20 to 25 minutes until a wooden pickinserted in center of a cupcake comesout clean.

Cool cupcakes in pan on wire rack15 minutes. Remove from pan; coolcompletely on wire rack.

To make chocolate cupcakes: Add 1cup unsweetened cocoa powder to dryingredients. Increase water to 1 cup andomit eggs. Prepare and bake as directed.