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Chorizo Garbage Plate

  • 3servings
  • 27minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 to 3 tablespoons vegetable oil

  2. 2 cups shredded potatoes, or store-bought hash browns

  3. 1/2 cup diced onion

  4. 1/2 cup diced green pepper

  5. 1 tablespoon diced jalapeno peppers, optional

  6. 1 cup ground chorizo, browned

  7. 1/2 cup diced tomato

  8. 5 eggs

  9. 1/2 cup shredded Cheddar

  10. Toast or tortillas, for serving

Instructions Jump to Ingredients ↑

  1. Preheat flat grill or a nonstick skillet over medium-high heat.

  2. Add the vegetable oil, potatoes , diced onion, green pepper , jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.

  3. Serve with toast or tortillas.

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