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Poultry Gravy with Thyme | Smart Balance

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, D, P
    MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons flour

    2. 2 tablespoons Smart Balance® Blended Butter Sticks

    3. 3/4 cup water

    4. 1/4 cup Smart Balance® Fat Free Milk and Omega-

    5. 1 1/2 teaspoons chicken bouillon granules

    6. 1/2 teaspoon dried thyme leaves

    7. 1/4 teaspoon garlic powder

    8. 1-2 tablespoons finely chopped parsley or green onion, optional

    Instructions Jump to Ingredients ↑

    1. Combine the flour and Smart Balance® Blended Butter Stick in a medium saucepan over medium heat.

    2. Stir until melted.

    3. Whisk in the water until smooth.

    4. Add the remaining ingredients, except parsley. Bring to a full boil over medium heat and boil 2 minutes, stirring frequently with a flat spatula.

    5. Serve topped with parsley, if desired.

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