• 24servings
  • 45minutes
  • 241calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2 teaspoons baking powder

  3. 1/4 teaspoon salt

  4. 3/4 cup unsalted butter , at room temperature

  5. 2/3 cup granulated sugar

  6. 2/3 cup packed light brown sugar

  7. 1 teaspoon vanilla

  8. 1 egg

  9. 1 cup mashed ripe banana

  10. 2 cups semi-sweet chocolate chips

  11. 1 cup walnut pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Grease a 13x9 inch metal baking pan.

  2. In a medium bowl, combine flour, baking powder and salt.

  3. In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. Beat in vanilla. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts.

  4. Spread batter in prepared pan. Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan. The center will be slightly soft to the touch.

  5. Let cool completely in pan or rack. Cut into bars.


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