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Pork Chops Olé

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

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  11. 4 pork chops

  12. 1 envelope taco seasoning

  13. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Rub the surface of pork chops with taco seasoning.

  2. Heat oil in nonstick skillet over medium-high heat. Cook chops on both sides until brown, 10 to 12 minutes total, depending on the size of the chops.

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