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Cranberry Orange Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Vegetable cooking spray

    2. 1 3/4 c. all purpose flour

    3. 1/2 c. quick cooking or old fashioned oats, uncooked

    4. 1/2 c. sugar

    5. 2 tsp. baking powder

    6. 1/2 tsp. ground nutmeg

    7. 1/4 tsp. salt

    8. 3/4 c. skim milk

    9. 1/4 c. butter, melted

    10. 1 egg, slightly beaten

    11. 1 tsp. vanilla extract

    12. 1 (10 oz.) pkg. cranberry-orange sauce (Ocean Spray cran-fruit)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Coat 8 1/2 x 4 1/2 inch loaf pan with vegetable cooking spray. In large bowl combine flour, oats, sugar, baking powder, nutmeg, and salt. In small bowl combine milk, butter, egg, and vanilla. Add milk mixture and cranberry orange sauce to flour mixture; mix well. Spoon into prepared loaf pan. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Remove from oven and cool in pan 10 minutes. To serve, cut in slices. Is also excellent toasted..

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