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Chicken Tikkas

  • 4servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. boneless, skinless chicken breasts

  2. 2 to 3 Tbsp. yogurt

  3. 1 Tbsp. lemon juice

  4. 1/2 tsp. paprika

  5. 1/2 garlic powder

  6. 1/2 tsp. ground ginger

  7. Salt

  8. 2 Tbsp. melted butter

Instructions Jump to Ingredients ↑

  1. Cut chicken into cubes and place in bowl. Combine yogurt, lemon juice, paprika, garlic powder, ginger and season to taste with salt. Pour over chicken. Turn chicken to coat well with marinade. Marinate at least 4 hours or overnight.

  2. Place on baking pan, shaking off excess marinade. Bake at 350 degrees or broil 10 to 12 minutes, turning once, basting with melted butter to keep moist.

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