Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound potatoes -- peeled

  3. 1 1/2 cups flour

  4. 1/2 teaspoon baking powder

  5. 1 pinch salt

  6. 1 egg -- beaten

  7. 1/2 cup milk

  8. butter for frying

Instructions Jump to Ingredients ↑

  1. Sift the flour, baking powder and salt into a large bowl. Boil and mash half of the potatoes. Grate the remaining potatoes. Wring the grated potato in a towel to squeeze out the excess liquid. Add all of the potatoes to the dry ingredients. Mix in the beaten egg and milk gradually, adding a little more milk if necessary. The mixture should be the consistency of batter. Drop tabplespoons of the dough onto a hot greased griddle. Cook the pancakes for about 5 minutes on each side, or until golden brown. Serve immediately with butter and salt.


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