Ingredients Jump to Instructions ↓

  1. 1/4 cup reduced-fat cream cheese, (Neufchâtel), softened (2 ounces)

  2. 2 tablespoons buttermilk, or low-fat milk

  3. 2 tablespoons chopped fresh chives, or scallions

  4. 1 tablespoon chopped fresh dill, or parsley

  5. 1 teaspoon prepared horseradish, or more to taste

  6. Pinch of sugar

  7. 1/8 teaspoon salt

  8. Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth. Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.


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