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Flora’s Chocolate Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pie crust shell

    2. 4 squares semi-sweet chocolate

    3. 1/2 c. butter

    4. 3/4 c. firmly packed brown sugar

    5. 1/4 c. water

    6. 2 eggs, separated

    7. 1 tsp. vanilla

    8. 1/3 c. all-purpose flour

    9. 1/4 tsp. salt

    10. 3/4 c. chopped pecans

    11. 1 pt. whipping cream or whipped topping

    Instructions Jump to Ingredients ↑

    1. Preheat oven and cookie sheet to 350 degrees. In a medium saucepan, melt chocolate and butter, cool slightly. Mix together water, eggs and vanilla. Stir into chocolate mixture. Fold in flour and salt. Beat egg whites until stiff; fold into chocolate mixture. Stir in pecans. Spread in pie shell. Bake in 350 degree oven about 30 minutes. Cool completely. Top with whipped cream or whipped topping.

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