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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups basil -- fresh

  3. 1/4 cup Italian olive oil

  4. 4 tablespoons butter

  5. 2 pounds spaghetti

  6. 1 garlic clove

  7. 3/4 cup pine nuts

  8. 1/2 cup parmesan cheese

Instructions Jump to Ingredients ↑

  1. Wash and dry the basil and remove the stems.

  2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree.

  3. Cook the spaghetti al dente in boiling salted water.

  4. Drain and toss at once with the sauce.

  5. Serve with additional cheese.

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