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Tuna Noodle Casserole

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, E
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can Campbells Condensed Cream of Mushroom Soup

    2. 1/2 cup milk

    3. 1 can sweet corn

    4. 2 cans tuna , drained

    5. 2 cups hot cooked medium egg noodles

    6. 2 tbls dry bread crumbs

    7. 1 tbls margarine , melted

    Instructions Jump to Ingredients ↑

    1. In a 1½ quart casserole, mix soup, milk, corn, tuna, and noodles. Bake at 400 degrees for 20 minutes or until hot.

    2. Stir. Mix bread crumbs with margarine and sprinkle over noodle mixture. Bake 5 minutes more.

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