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Strawberry-Rhubarb Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. Pastry for 9-inch double crust pie (see recipe )

  12. 2 cups strawberries, stemmed and quartered

  13. 2 cups sliced rhubarb

  14. 1 1/4 cup granulated sugar

  15. 1/4 cup tapioca

  16. 1/4 teaspoon salt

  17. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F (220°C) .

  2. Combine prepared strawberries and rhubarb.

  3. Mix together sugar, tapioca, and salt in a small bowl; add to strawberry mixture. Let sit 15 minutes.

  4. Pour fruit filling into pastry-lined pie plate; dot with butter. Top with a lattice crust.

  5. Bake for 45 minutes, placing foil around the crust edges to keep from over-browning, if necessary.

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