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Ingredients Jump to Instructions ↓

  1. Prep: 10 min

  2. 18 OREO Chocolate Sandwich Cookies, divided

  3. 1/2 cup milk

  4. 1-1/2 pt. (3 cups) vanilla ice cream, divided

  5. 1/4 cup chocolate syrup

  6. 14 of the cookies coarsely; place in blender container. Add milk,

  7. 1 pt. (2 cups) of the ice cream and chocolate syrup; cover. Blend until smooth.

  8. Pour into 4 (8-oz.) glasses. Top each with a scoop of the remaining ice cream and a cookie. Serve immediately.

  9. Makes 4 servings

  10. Special Extra: Garnish each shake with a maraschino cherry.

  11. 510, Total fat

  12. 22 g, Saturated fat

  13. 9 g, Cholesterol

  14. 45 mg, Sodium

  15. 420 mg, Carbohydrate

  16. 73 g, Dietary fiber

  17. 2 g, Sugars

  18. 54 g, Protein

  19. 5 Carbohydrate,

  20. 4 Fat

  21. This recipe created by Kraft Foods.

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