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Ingredients Jump to Instructions ↓

  1. :

  2. Corn on the cob

  3. 1 tablespoon unsalted butter

  4. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Break cob in half and wrap each piece in foil.

  2. Salt and pepper to taste and add butter.

  3. Close foil tightly and toss directly onto fire.

  4. Cook approximately 15 minutes.

  5. Potatoes can also be cooked this way, but they take longer, 30 to 45 minutes, depending on size.

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