Ingredients Jump to Instructions ↓

  1. 1 Cabbage

  2. 2 Fresh garlic

  3. 1/2 cup 118ml Plain yogurt or 1/2 cup 118ml Sour cream

  4. 1/4 cup 59ml Rice vinegar

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1 teaspoon 5ml Sugar

  7. Fresh ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed


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