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Barbecue Meatloaf Aussie Style Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef - lean

    2. 1 lb Sausage stuffing

    3. 1 c Breadcrumbs - fine

    4. 2 Onions - medium, chopped

    5. Fine 1 tb Curry powder

    6. 1/2 c Water

    7. 1 tb Parsley - chopped

    8. 1 Egg - beaten

    9. 1 c Clove - crushed

    10. 1/2 c Milk

    11. Salt and pepper to taste

    12. SAUCE -- 1 Onion - chopped very fine

    13. 1/4 c Water

    14. 1/2 c Ketchup

    15. 1/4 c Dry red wine OR beef stock

    16. 1/4 c Worcestershire sauce - Lea & Perrins

    17. 2 tb Vinegar

    18. 1 tb Instant coffee

    19. 1/4 c Brown sugar - packed

    20. 1 oz Margarine

    21. 2 ts Lemon juice

    22. SAUCE --

    Instructions Jump to Ingredients ↑

    1. Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.

    2. Mix well.

    3. Mix milk and water and add to meat mixture a little at a time until smooth but firm.

    4. Shape into loaf and put into greased baking pan.

    5. Bake 30 minutes at 375F.

    6. SAUCE: Saute onions in margarine until golden and add all other ingredients.

    7. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.

    8. (great with ribs or chicken).

    9. After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

    10. Serve loaf hot in thick slices with remaining sauce.

    11. Also makes great sandwiches.

    12. Servings: 8

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