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Chocolate Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pie crust mix for one 9 inch pie shell

    2. 4 tbsp. butter (1/2 stick)

    3. 3 sqs. semi-sweet chocolate

    4. 1 c. light corn syrup

    5. 1/3 c. sugar

    6. 1 tsp. vanilla extract

    7. 1/4 tsp. salt

    8. 3 eggs

    9. 1 (6 oz.) can pecan halves

    10. 1/2 c. heavy or whipping cream for garnish

    Instructions Jump to Ingredients ↑

    1. About 3 hours before serving, preheat oven to 350 degrees. In a 2 quart saucepan over low heat, heat butter and chocolate until smooth, stirring frequently. (You may cook these ingredients in a microwave on High for 1 1/2 to 2 minutes until partially melted. Stir until smooth.) Remove from heat. With a fork, beat in syrup, sugar, vanilla, salt, and eggs until well blended. Arrange pecans on the bottom of pie crust. Carefully pour egg mixture over them. Bake 1 hour or until knife inserted 1 inch from edge, comes out clean.

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