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Ingredients Jump to Instructions ↓

  1. 1 cup uncooked rice

  2. 1 teaspoon margarine

  3. 1 clove garlic, minced

  4. 1 teaspoon grated lemon peel

  5. 1/8 to 1/4 teaspoon ground black pepper

  6. 2 cups chicken broth

  7. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Directions Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Microwave Oven Instructions Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart microproof baking dish. Cover and cook on HIGH 5 minutes. Reduce setting to MEDIUM and cook 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley.

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