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Ingredients Jump to Instructions ↓

  1. • 1 pkg ( 16.6oz) Oreo Cookies • 1/2 cup butter, melted • 1/2 cup sugar • 1/2 gallon ice cream, softened • 2 cups powdered sugar • 1 cup semi-sweet chocolate chips • 1 tsp vanilla • 1/2 cup butter • 1 can (12 oz) evaporated milk • 1 1/2 cups peanuts • 1 carton (8 oz) frozen whip topping, thawed

Instructions Jump to Ingredients ↑

  1. In a food processor, process your Oreos into crumbs.

  2. Combine 2 cups of cookie crumbs, ½ cup melted butter and sugar in a medium bowl. Press into the bottom of a 13x9 inch dish. Freeze 10 min.

  3. Spread ice cream over frozen crumb bottom. Freeze again until firm, about 2 hours.

  4. Meanwhile, in a small saucepan, combine powdered sugar, chocolate chips, ½ cup butter and evaporated milk. Bring to a boil for 5 min, stirring occasionally. Remove from heat and stir in vanilla. Set aside to cool to room temp.

  5. Once ice cream layer is frozen and chocolate sauce is cooled, pour chocolate sauce over ice cream. Sprinkle with peanuts and freeze again for about 30 min. or until firm.

  6. Spread whip topping over top and sprinkle with remaining cookie crumbs. Freeze once again.

  7. Store in freezer. Serves 12-16 people.

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