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Fantastic Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c White sugar

    2. 1 c Brown sugar (dark)

    3. 1 1/4 ts Salt

    4. 3 ts Baking soda

    5. 1 ts Cinnamon

    6. 1 ts Nutmeg

    7. 1/2 ts Ground cloves

    8. 2 tb Molasses (dark)

    9. 1 c Salad oil (vegetable)

    10. 4 Eggs

    11. 2/3 c Water

    12. 2 c Pumpkin (freshly cooked or canned)

    13. 3 1/2 c Sifted all purpose flour

    14. 1 c Chopped nuts (walnuts or pecans)

    15. 1 c Raisins

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients and mix “vigorously”. Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)

    2. In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully

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