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Peach And Cream Cheese Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. flour

    2. 1 tsp. baking powder

    3. 1/2 tsp. salt

    4. 1 pkg. vanilla pudding

    5. 1 egg

    6. 1/2 c. milk

    7. 1 can peaches

    8. 8 oz. cream cheese, soft

    9. 1/2 c. sugar

    10. 3 tbsp. peach juice

    11. 1 tbsp. sugar

    12. 1/2 tsp. cinnamon

    Instructions Jump to Ingredients ↑

    1. Mix flour, baking powder, salt, vanilla pudding, egg and milk together. Pour into a greased 9-inch pie pan. Place on a layer of peaches and pour flour mixture onto peaches.

    2. Next, mix peach juice, cream cheese and 1/2 cup of sugar. Spread over peaches about 1 inch away from edge of pie pan. Mix sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 30-35 minutes. Chill and keep in refrigerator. Let stand out awhile before serving.

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