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Magic Puff Sandwiches (Chicken)

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 137g / 4.8oz Bisquick baking mix

  2. 1 Mushroom stems and pieces

  3. 3/4 cup 177ml Mayonnaise or salad

  4. Dressing

  5. (4 oz. Drained)

  6. 1 Egg

  7. 1/4 cup 15g / 1/2oz Onions - sliced green

  8. 1 cup 62g / 2 1/5oz Cut-up cooked chicken

  9. 1/4 teaspoon 1 1/3ml Salt

  10. 2 cups 292g / 10oz Cheddar cheese - shredded

  11. Pepper - dash of

  12. (about 8 oz.)

  13. 6 Bread

Instructions Jump to Ingredients ↑

  1. Heat oven to 450F. Mix baking mix, mayonnaise and egg. Stir in other ingredients, except bread. Spread ingredients evenly on bread. Bake on ungreased cookie sheets until puffy and golden brown, about 10 minutes. Serve immediately.

  2. open-faced sandwiches.

  3. High altitude directions: (3500 to 6500); heat oven to 475F. Stir 2 tbs all-purpose flour into baking mix.

  4. Bake 10 to 12 minutes.

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