Ingredients Jump to Instructions ↓

  1. 1 can cherry pie filling

  2. 12 ounces frozen mixed berries, drained

  3. 1 tablespoon Kirsch

  4. 1 box ready made pie crust

  5. Flour, for dusting

  6. 1 egg , lightly beaten

  7. 1 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. In a large bowl, combine cherry pie filling, mixed berries and Kirsch . Set aside.

  3. Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust . Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar . Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.


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