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Craisy Oatmeal Cookies

  • 25servings
  • 90minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1 teaspoon baking powder

  4. 1 teaspoon cinnamon

  5. 1/2 teaspoon salt

  6. 1 cup unsalted butter (2 sticks), at room temperature

  7. 1 1/4 cups dark brown sugar

  8. 1 tablespoon honey

  9. 1 teaspoon vanilla extract

  10. 2 eggs

  11. 1/2 cup sweetened coconut flakes

  12. 3/4 cup dried cranberries

  13. 2 cups quick oats

  14. 1/2 teaspoon fresh rosemary, finely chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.

  3. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

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