• 4servings
  • 150minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 120ml olive oil

  2. 125ml red wine vinegar

  3. 60ml white wine

  4. 2 tablespoons lemon juice

  5. 2 cloves garlic, peeled and finely chopped

  6. 1 small onion, finely chopped

  7. 1 teaspoon dried tarragon

  8. 1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

  9. 1 teaspoon black pepper

  10. 4 lamb chops

Instructions Jump to Ingredients ↑

  1. In a large glass dish, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic and onion. Season with tarragon, parsley and pepper. Place lamb chops in the mixture. Cover and marinate in the refrigerator about 2 hours.

  2. Preheat an outdoor barbecue for high heat and lightly oil the grid.

  3. Barbecue lamb chops on the prepared barbecue 5 minutes per side, to an internal temperature of 63 degrees C. Discard remaining marinade.


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