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Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 3 cups sliced fresh mushrooms (8 oz)

  3. 1/2 cup dry white wine or Progresso® reduced-sodium chicken broth (from 32-oz carton)

  4. 1 can (10 3/4 oz) condensed golden mushroom soup

  5. 4 oz reduced-fat cream cheese with chives and onion (from 8-oz container)

  6. 1 cup fat-free (skim) milk

  7. 2 teaspoons Dijon mustard

  8. 6 boneless skinless chicken breasts

  9. 1 teaspoon dried Italian seasoning

  10. 1/2 teaspoon pepper

  11. 1/4 teaspoon salt

  12. 8 oz uncooked angel hair (capellini) pasta

  13. 4 cups Green Giant® Select® frozen broccoli florets (from 24-oz bag)

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