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Basundi Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2
    MineralsSelenium, Copper, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS:

    2. 1 litre milk

    3. 150g sugar

    4. 25g cashew nuts

    5. 100g pistachios

    6. 6 cardamoms

    7. Basundi

    8. DIRECTIONS:

    9. Heat milk in a thick-bottomed pan on low heat until a thick layer forms on the top. Remove the thick layer and keep in separate bowl.

    10. Repeat this procedure until the milk gets brown color.

    11. When the milk gets brown color, remove from heat, add sugar, cardamom powder, cashew nuts, pistachios, removed cream and mix well.

    12. Place the bowl in refrigerator and let it chill for 1 hour.

    Instructions Jump to Ingredients ↑

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