Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 cups dry milk

  3. 1/2 cup flour

  4. 1/2 cup whipping cream

  5. 1 pinch baking soda

  6. 3 cups sugar

  7. 5 1/2 cups water

  8. 4 cardamom

  9. 2 tablespoons oil

Instructions Jump to Ingredients ↑

  1. Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes. Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamon and keep the syrup aside. Heat oil. Meanwhile, roll the dough into round or oval shaped "jamuns". Fry the jamuns until brown and dip them in the sugar solution.


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