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Shrimp and Bay-Scallop Risotto with Mushrooms

  • 4servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 ounce dried porcini or other dried mushroom s

  2. cup boiling water

  3. 4 cups canned low-sodium chicken broth or homemade stock

  4. 2 cups bottled clam juice

  5. 1 tablespoon olive oil

  6. 1 tablespoon butter

  7. 1 onion , chopped

  8. 4 cloves garlic , minced

  9. 1 1/4 cups arborio rice

  10. 1/2 pound mushroom s, cut into thin slices

  11. 1/4 cup dry white wine

  12. 1 teaspoon salt

  13. 1/2 pound medium shrimp , shelled

  14. 1/2 pound bay scallop s

Instructions Jump to Ingredients ↑

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