Preheat the oven to 350 degree Fahrenheit. Now in a large bowl, mix the ground beef with chopped onions, eggs, milk and bread crumbs. Add pepper and salt to taste. Now grease a loaf pan and add the mixture to it. In a separate bowl mix the ingredients of the meatloaf sauce. Combine the ketchup with mustard and brown sugar. Mix it well and pour it over the meatloaf. Bake the mixture for an hour at 350 degree F to get a delectable meatloaf treat.
Italian Meatloaf Recipe Ingredients 2 pounds ground beef 1 4 ounce can mushrooms 1 cup dry bread crumbs 2 large eggs 1 teaspoon garlic powder 1 teaspoon salt 6 center cut bacon strips 2 teaspoon dried parsley 1 teaspoon oregano 1 teaspoon basil 1 teaspoon thyme 3 tablespoons dry bread crumbs 1 onion, finely chopped 1 cup mozzarella cheese one 8 ounce can tomato sauce Preheat the oven to 375 degrees Fahrenheit. Mix the mushroom juice with some water and keep aside. Fry the bacon till they are crispy and set aside. In a large bowl, combine the ground beef, breadcrumbs, mushroom juice, eggs, garlic powder and salt to taste. Mix this well and place it on a wax paper in form of a rectangle. Sprinkle the herbs and add two tablespoons of breadcrumbs, Now evenly distribute the bacon, onion and mushroom over the meat. Roll it into a seven to eight inches loaf and place it in a baking dish. Bake for an hour and then pour on some tomato sauce. Cook again for twenty minutes. Before slicing and cutting the meatloaf, wait for five to ten minutes after you have taken it out of the oven.
How to Make Meatloaf with Ground Turkey Ingredients 2 lbs. ground turkey 2 cups breadcrumbs 3 tbsp. Worcestershire sauce 2 green peppers 3 large garlic cloves, minced 1/2 tsp. black pepper 1 tsp. marjoram, coarsely chopped 3 egg whites 7 tbsp. ketchup 2 tsp. Dijon mustard 6 slices onion, minced 1 tsp. sage 1 tsp. celery salt 2 cans of tomatoes In a large bowl, mix all ingredients except for the tomatoes. Cover meat loaf with 1 can of tomatoes and bake it for one and half hour at 350 degrees Fahrenheit, in a well greased tube or bundt pan.
How to Make Meatloaf without Eggs Ingredients 2 lbs. ground, lean sirloin/soy crumbles 2 packages frozen creamed spinach 2 medium onions, chopped 1 cup seasoned bread crumbs 1 teaspoon of salt 1/2 teaspoon of ground pepper 1 teaspoon of onion powder 1/2 teaspoon of garlic powder In a large bowl, mix all ingredients together and add some lightly flavored mustard, thinned with water to the mixture if too dry. Pat the mixture into a greased meatloaf pan with a rack. Place it in a preheated oven of around 350 degree Fahrenheit and cook for around 45 minutes or so.
How to Make Meatloaf without Bread Crumbs Ingredients 2 pounds ground beef 1 cup uncooked oats 2 eggs 1 envelope onion soup mix 1 cup ketchup 1 cup brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon prepared mustard Making meatloaf with oatmeal allows you to cook not only delicious but healthy meatloaves as well. For making this meatloaf recipe without breadcrumbs, mix all the ground beef, oats, soup mix and eggs in a large bowl and make sure that the ingredients are properly mixed. In a glass baking pan, shape the meatloaf mix into the loaf shape. Place it in a preheated oven and cook for thirty minutes.
In the meantime, mix the ketchup, sugar and sauce in a small bowl and mix well so as to avoid lump formation. After you have removed the meatloaf from the oven, spread the topping over it using a pastry brush. Cook the meatloaf for thirty minutes at 350 degree Fahrenheit. Let it stay on for five more minutes before serving.
How to Make Meatloaf Sauce Ingredients 2 tsp beef flavor base 1 cup hot water One 6 oz can tomato paste 1/2 cup chili sauce 2 tsp instant minced onion 1/2 tsp ground oregano 1/4 tsp ground marjoram Dash of nutmeg 1/2 tsp black pepper 1 tsp sugar A lot of people want to know how they can make meatloaf gravy. Well, here is a recipe for a great meatloaf sauce. Start off with dissolving the beef base in hot water. Then in a bowl, combine it with all the other ingredients. For a thicker sauce, add some water to reduce the consistency.
Once you have practiced making meatloaf at home, it is easy for you to enjoy this comfort food with friends and family at every occasion. So try out these yummy recipes and watch your friends wanting one more of the scrumptious meatloaf slice.
By Parul Solanki Published: 1/28/2010 Tweet