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  • 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices deli ham

  2. 1/2 cup finely chopped green onions

  3. 2 cups shredded Cheddar cheese, divided

  4. 6 eggs

  5. 1 (8 ounce) container plain yogurt

  6. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.

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