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Chili Beef Kabobs

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Canola oil

  2. 2 tablespoons 30ml Garlic cloves - pressed (large)

  3. 1 tablespoon 15ml Chili powder

  4. 1 Ground red pepper

  5. 2 lbs 908g / 32oz Boneless beef top sirloin - cut 1" pieces

  6. 8 Green onions - cut 2" pieces

  7. 2 tablespoons 30ml Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Combine oil, garlic, chili powder and red pepper in a bowl. Add beef and green onions; toss to coat. Let marinate 20 minutes.

  2. Prepare a medium heat grill. On eight 12-inch metal skewers, alternately thread beef and green onion pieces. Grill kebabs 10 to 12 minutes, turning occasionally, for medium-rare to medium doneness. Season to taste with salt; sprinkle with parsley.

  3. This recipe yields 4 servings.

  4. Carbohydrates: 3.5 grams Net Carbs: 2 grams Fiber: 1.5 grams Protein: 51 grams Fat: 19 grams Calories: 400 Description:

  5. "Grilling brings out the best flavor in these tender cubes of beef. Instead of onions, we used scallions, which are lower in carbs, in our kabobs."

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