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Eat for Eight Bucks: Pork Fried Rice

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup uncooked white rice (or 3-4 cups cooked rice)

    2. 1 1/2 pounds boneless pork butt or shoulder, cut into 1 1/2 inch cubes

    3. 1/4 cup minced onion

    4. 1 tablespoon ground ginger

    5. 1 tablespoon sugar

    6. 4 tablespoons soy sauce, plus more at table

    7. 1 tablespoon plus 1 teaspoon minced garlic

    8. Salt

    9. Pepper

    10. Fish sauce

    11. 1 pound baby bok choy

    12. 3 to 4 tablespoons peanut or vegetable oil

    13. 2 tablespoons minced scallion

    14. 1/4 teaspoon crushed red pepper flakes

    15. 2 eggs, beaten

    Instructions Jump to Ingredients ↑

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