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vodka sauce #3

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons Oil

  2. cup Grated cheese

  3. 2 Shallots; chopped

  4. 2 ounces Vodka

  5. 1 1/2 cup Heavy creamy

  6. 2 teaspoons Marinara sauce

  7. 2 Egg yolks

  8. 1 tablespoon Butter

  9. Salt & pepper (pinch of each)

  10. Chopped fresh parsley (pinch)

Instructions Jump to Ingredients ↑

  1. From: Gerald Edgerton Date: Tue, 07 May 1996 13:06:33 -0700 Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes.

  2. Serve over your favorite pasta. Chef, Corner Galley Restaurant, Massapequa MC-RECIPE@...

  3. MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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