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Ingredients Jump to Instructions ↓

  1. INGREDIENTS:

  2. 1/2 kg Mushroom

  3. 1 finely chopped onion

  4. 1 finely chopped tomato

  5. 2-3 tsp fennel seeds

  6. 1 inch cinnamon stick

  7. 2 clove

  8. 2 tsp ginger & garlic paste

  9. 2 tsp Black pepper powder

  10. 1/2 tsp red chilli powder

  11. 1/4 tsp turmeric powder

  12. 1/2 cup finely chopped coriander leaves

  13. 5 tsp oil

  14. salt to taste

  15. DIRECTIONS:

  16. Cut mushroom into thin slices.

  17. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

  18. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

  19. Add chopped onions & fry till golden brown.

  20. Add chopped tomatoes & continue to fry till oil separates from it.

  21. Then add pepper , chilli & turmeric powder & mix well.

  22. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in s! immer.

  23. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.

  24. Finally garnish with chopped coriander leaves.

  25. Serve with rice.

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