Mushroom Curry Recipe

1/2 kg Mushroom

1 finely chopped onion

1 finely chopped tomato

2-3 tsp fennel seeds

1 inch cinnamon stick

2 clove

2 tsp ginger & garlic paste

2 tsp Black pepper powder

1/2 tsp red chilli powder

1/4 tsp turmeric powder

1/2 cup finely chopped coriander leaves

5 tsp oil

salt to taste

DIRECTIONS:

Cut mushroom into thin slices.

Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

Add chopped onions & fry till golden brown.

Add chopped tomatoes & continue to fry till oil separates from it.

Then add pepper , chilli & turmeric powder & mix well.

Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in s! immer.

Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.

Finally garnish with chopped coriander leaves.

Serve with rice.