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Popover Pizza Casserole

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 15 ounces pizza sauce

  4. 2 eggs

  5. 1 cup milk

  6. 1 tablespoon vegetable oil

  7. 1 cup all-purpose flour

  8. 1/2 teaspoon salt

  9. 8 ounces shredded Cheddar cheese

  10. 2 medium green onions, chopped, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm. Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions. Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

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