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Ingredients Jump to Instructions ↓

  1. 1/2 cup Red hot candy

  2. 3 cups Boiling water

  3. 2 cups Apple sauce

  4. 1 large Box cherry Jello

  5. 8 ounces Cream cheese

  6. cup Milk

  7. 1 tablespoon Lemon juice

  8. dash Salt

  9. cup Chopped nuts

  10. 2 tablespoons Mayonnaise

Instructions Jump to Ingredients ↑

  1. TOPPING Dissolve gelatin and candy in boiling water, stir in apple sauce, lemon and salt. Chill until partially set. Add nuts. Pour into 8 x 8 x 2 inch pan. Allow to set. TOPPING: Blend cream cheese, milk and mayonnaise. Spread on top of Jello. Randy Rigg Submitted By RANDY RIGG On 10-18-95

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