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Safflower Mayonnaise Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, C
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Egg

    2. 1 ts Red wine vinegar

    3. 2 ts Fresh lemon juice

    4. 1 ts Dijon mustard

    5. 1/2 ts (or less) salt

    6. 1/4 c Olive oil

    7. 1 1/4 c Safflower oil

    Instructions Jump to Ingredients ↑

    1. COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL.

    2. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME.

    3. REFRIDGERATE.

    4. KEEPS SEVERAL WEEKS.

    5. Yield: 1-1/2 cups.

    6. ** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.

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