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Whole Wheat Bread

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups milk

  2. 1 cup granulated sugar

  3. 2/3 cup vegetable shortening

  4. 3 (1/4-ounce) packages active dry yeast or 2 tablespoons plus 1 1/2 teaspoons

  5. 2/3 cup water

  6. 1 tablespoon granulated sugar

  7. 1/2 cup molasses

  8. 2 tablespoons salt

  9. 12 cups whole wheat flour

Instructions Jump to Ingredients ↑

  1. Scald milk, cool, then add 1 cup sugar and shortening; stirring to dissolve. In a small bowl, stir yeast in water with 1 tablespoon sugar. Add yeast mixture to cooled scaled milk mixture.

  2. In a large bowl, stir the yeast mixture with molasses, salt, and whole wheat flour; mix well. Turn dough out and knead for about 10 minutes. Place in a greased bowl, cover, and let rise until doubled in bulk, about 1 1/2 to 2 hours. Punch down and shape into 6 loaves, then let rise until doubled in bread pans.

  3. Bake at 375°F (190°C) for 40 minutes. Cool on wire racks before slicing.

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