Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 envelope (1-1/4 ounces) taco seasoning

  3. 3/4 cup water

  4. 2 jars (7 ounces each) mild green taco sauce

  5. 9 flour tortillas (6 inches)

  6. 2 cups (8 ounces) shredded cheddar cheese

  7. 1 can (16 ounces) refried beans

  8. 2 cups (16 ounces) sour cream

  9. 1/2 cup chopped green onions

  10. 1 can (2-1/4 ounces) sliced ripe olives,

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown beef; drain fat. Stir in taco seasoning and water. Add taco sauce; simmer for 5-10 minutes or until slightly thickened. Cover the bottom of a 13-in. x 9-in. baking dish with three tortillas, tearing them into pieces as necessary. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese. Layer with three more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Place remaining tortillas over top; cover with remaining meat mixture and cheese. Bake at 350° for 25-30 minutes or until heated through. Let stand a few minutes before serving.


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