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Malaysian Recipe : Noodles with Tomato and Tuna Sauce

  • 2servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, C, P
MineralsCopper, Natrium, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 packet noodles

  2. 1/2 tsp vegetable oil

  3. 1 large onion, chopped

  4. 2 pips garlic, chopped

  5. A generous pinch dried oregano

  6. A generous pinch dried thyme

  7. 1 bay leaf

  8. 2 medium sized tomatoes, chopped

  9. 1 small tin mushrooms, sliced or whole

  10. 2 tbsp tomato paste

  11. 1 tin tuna (packed in water)

  12. Salt, pepper and sugar to season

Instructions Jump to Ingredients ↑

  1. Heat oil and fry chopped onions and garlic until onions are translucent.

  2. Add dried herbs, cook for a few minutes and then add tomatoes and mushrooms. Add tomato paste, if using.

  3. Season to taste and simmer for a few minutes. Add tuna and serve with cooked noodles.

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