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New Mexico Spoon Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, E, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. cornmeal

    2. 1 c. flour

    3. 2 tbsp. sugar

    4. 1/4 tsp. salt

    5. 1 1/2 tbsp. baking powder

    6. 3 eggs

    7. 1/2 c. oil

    8. 1/2 c. milk

    9. 1 (#2) can cream style corn or equivalent fresh corn

    10. 2 cans (4 oz.) chopped green chilies

    11. 2 c. grated cheese, cheddar or Monterey Jack

    12. 1 med. onion, chopped or 1 tsp. onion flakes (opt.)

    Instructions Jump to Ingredients ↑

    1. Mix dry ingredients. Blend in eggs, oil and milk. Stir in corn. Stir in chilies and cheese and onions. Bake in 2 greased 9 inch square pans for 30 minutes at 350 degrees or in a 13 x 9 inch pan for 50 to 60 minutes at 325 to 350 degrees until lightly browned.

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