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Mexican Spoon Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, E
    MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (1 lb.) can cream style corn

    2. 3/4 c. milk

    3. 1/3 c. salad oil

    4. 2 eggs, beaten

    5. 1 c. cornmeal (or polenta)

    6. 1/3 c. flour

    7. 1/2 tsp. soda

    8. 1 tsp. salt

    9. 1 (4 oz.) can California green chilies

    10. 1 1/2 c. shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased 9×9 square baking pan; sprinkle with chopped green chilies and half of the cheese. Spread remaining batter on top and sprinkle with remaining cheese. Bake 45 minutes in preheated 400 degree oven. Cool just enough to set a little before serving..

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