Garlic Wine Rice Pilaf Recipe

Chop together the lemon rind, garlic and parsley.

Heat the butter in heavy 2-qt pot.

Cook the garlic mixture very gently for 10 minutes.

Stir in the rice.

Stir over medium heat for 2 minutes.

Combine the stock and wine in a saucepan.

Heat until ti begins to bubble at teh sides.

Stir into rice; add salt and freshly ground pepper.

Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender.

Fluff with a fork.

Drape a towel over the pot and cover the towel until it is time to erve.

Serve hot or at room temeperature.