Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops, 1-inch thick

  2. 1 teaspoon vegetable oil

  3. 2 tablespoons butter

  4. 2 tablespoons all-purpose flour

  5. 1 1/2 cups milk

  6. 1/2 cup freshly grated Parmesan cheese - divided use

  7. 1/2 teaspoon ground nutmeg

  8. 1 tablespoon dry sherry

  9. 1/2 teaspoon Worcestershire sauce

  10. 1 large bunch broccoli

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan melt butter, add the flour and stir to blend. Add milk, cook and stir until sauce is thickened and smooth. Stir in 6 tablespoons Parmesan cheese, the nutmeg, sherry, and Worcestershire sauce. Set aside and keep warm.

  2. Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 3 to 4 minutes; turn to brown other side.

  3. Chop broccoli; cook in salted water until tender; drain.

  4. Arrange chopped broccoli on serving platter. Pour 1 cup sauce over, top with chops and garnish with additional sauce. Sprinkle with reserved Parmesan cheese.


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