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Pork Divan

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 boneless pork chops, 1-inch thick

    2. 1 teaspoon vegetable oil

    3. 2 tablespoons butter

    4. 2 tablespoons all-purpose flour

    5. 1 1/2 cups milk

    6. 1/2 cup freshly grated Parmesan cheese - divided use

    7. 1/2 teaspoon ground nutmeg

    8. 1 tablespoon dry sherry

    9. 1/2 teaspoon Worcestershire sauce

    10. 1 large bunch broccoli

    Instructions Jump to Ingredients ↑

    1. In a heavy saucepan melt butter, add the flour and stir to blend. Add milk, cook and stir until sauce is thickened and smooth. Stir in 6 tablespoons Parmesan cheese, the nutmeg, sherry, and Worcestershire sauce. Set aside and keep warm.

    2. Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 3 to 4 minutes; turn to brown other side.

    3. Chop broccoli; cook in salted water until tender; drain.

    4. Arrange chopped broccoli on serving platter. Pour 1 cup sauce over, top with chops and garnish with additional sauce. Sprinkle with reserved Parmesan cheese.

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