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Ingredients Jump to Instructions ↓

  1. 4 Cups Milk

  2. 1 Cup Grated Coconut

  3. 1 Cup Sugar

  4. Cardamom Powder

  5. Pistachio Nuts

  6. Almonds

Instructions Jump to Ingredients ↑

  1. Boil the milk to the boiling point.

  2. In low flame, keep stirring the milk until it has a porridge-like consistency.

  3. Add grated coconut, sugar, stir well.

  4. Add cardamom, pistachios and almonds.

  5. Pour into a greased pan and cool.

  6. Cut into the shape of diamonds to serve.

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