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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups sourdough starter

  3. 3/4 cup milk

  4. 2 1/2 tablespoons margarine/butter

  5. 2 2/3 tablespoons sugar

  6. 1 1/3 tablespoons salt

  7. 4 cups bread flour

  8. 2 1/2 teaspoons yeast

Instructions Jump to Ingredients ↑

  1. Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small.

  2. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.

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